🍽️ Typical Dishes from Europe’s Kitchens
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Culinarily, Europe is as colorful as its cultures:
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- Italy: Pizza and Pasta
- France: Baguette, Croissant, Quiche
- Germany: Sauerkraut, Bratwurst, Pretzel
- Spain: Paella, Tapas
- Greece: Moussaka, Souvlaki
- Sweden: Köttbullar
- Poland: Pierogi
- Hungary: Goulash
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Every country also has regional specialties. They share fresh, local ingredients and traditional preparation. Many dishes are now known worldwide, but their origins can only be truly experienced here.
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⚙ gerichte